Cherry Bourbon Chicken Wings
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on a baking sheet, drizzle wings with oil, season with salt, pepper, garlic powder and paprika
massage until coated
place in a single layer, bake for 30 minutes at 425°F/ 200°C
meanwhile, prepare the sauce: to a large bowl add cherry jam, bbq sauce, cider vinegar, bourbon, Worcestershire sauce, salt and chili flakes
grate the garlic cloves
stir to combine
add baked wings and their released juices
toss to coat
place on the baking sheet, spread evenly with excess sauce
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bake for 20 minutes more
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