Cheesy Potato Gratin
servingdumplings.com
slice potatoes into thin slices
with a mandoline
or with a sharp chef's knife
grate the cheddar and Parmesan
add spices, fresh thyme, cream and milk
add melted butter, stir to combine
add sliced potatoes
toss until all potatoes are well coated
grease a baking dish with olive oil
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place potatoes upright
pour the excess mixture over the potatoes
cover with aluminum foil, bake for 60 minutes
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when ready, remove foil
top with fresh sage, black pepper and red pepper flakes
bake uncovered, for 20-30 minutes more
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