Cheesy Polenta with Shrimp and Bacon
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mince the garlic
finely chop the onion
heat oil in a skillet
add bacon, cook until golden
add maple syrup & bourbon
remove from skillet
add butter
place shrimp in a single layer
season, sear 1 minute on both sides
lower the heat, remove from skillet
add garlic & onion, cook until soft
add spices & tomato paste
pour in chicken broth, bring to a simmer
bring chicken broth and milk to a boil
add polenta, stir continuously about 2 mins
add seasoning and lemon juice
turn off the heat, gradually add Parmesan
stir in butter
cover, let stand for 2 minutes
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in the meantime, add shrimp to tomato gravy, heat for 1 minute
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