Tomato Shrimp with Parmesan Polenta
servingdumplings.com
mince the garlic cloves
dice the onion
heat oil over medium
add bacon, cook until golden
add maple syrup and bourbon
remove from skillet
add butter
place shrimp in a single layer
season with salt, pepper and paprika sear 1 minute per side
remove from skillet
add garlic and onion, cook for 2-3 minutes
add salt, pepper, paprika chili flakes, sage and tomato paste
pour in chicken broth, bring to a simmer
bring chicken broth and milk to a boil
add polenta, stir continuously, about 2 minutes
add salt, pepper and lemon juice
turn off the heat stir in Parmesan
stir in butter
cover, let stand for 2 minutes
meanwhile, , add shrimp to tomato gravy, cook for 1 minute
GO TO RECIPE