Cheesy Orzo with Roasted CherryTomatoes
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add tomatoes to a baking sheet, sprinkle with olive oil
season with salt and pepper roast for 15 minutes at 400°F/ 200°C
mince the garlic cloves
dice the shallot
add pine nuts to a hot skillet, toast until golden
remove from skillet
add olive oil
add garlic and shallot, cook for 1 minute
stir in orzo
pour in milk and vegetable broth
simmer over low, for 10-15 minutes
stir occasionally
when ready, stir one more time
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stir in Parmesan
season with salt and pepper
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finish off with roasted tomatoes and their juices, top with pine nuts
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