Cheese Ravioli with Sautéed Brussels Sprouts
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remove the outer leaves from Brussels sprouts, cut off the tip
cut in half
thinly slice the shallot
mince the garlic
chop the sage
chop the hazelnuts
add hazelnuts to a skillet, toast until fragrant
remove from skillet
add oil and butter
add bacon, cook until golden brown
transfer to a bowl, leaving the bacon grease in the skillet
add Brussels sprouts, place in a single layer, cook undisturbed for 5 minutes
cook until golden brown, about 8 minutes, stir occasionally
stir in butter
add shallot and garlic, cook until fragrant
add sage and spices
cook the ravioli, about 2-3 minutes
when ready, scoop up 1/4 cup cooking water
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stir in balsamic vinegar, bacon and cooking water
drain the ravioli, drop into the skillet
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toss, finish off with hazelnuts, black pepper and chili flakes
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