cheese polenta with chorizo & shrimp
servingdumplings.com
peel and devein the shrimp, mince the garlic, chop the scallions, cut the chorizo into slices
grate the Manchego cheese
heat the oil in a skillet
add chorizo
cook for a minute, then slide aside
add shrimp, cook for 2 minutes
add garlic
season with oregano, cayenne pepper, smoked paprika & S+P
add extra olive oil
stir in the tomatoes
when the tomatoes start to burst, press to release their juices
add olives and scallions
add lemon juice and butter
stir and set aside
bring chicken stock and milk to a boil
add polenta
stir continuously about 2 minutes
turn off the heat season with salt & pepper
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stir in Manchego cheese
add butter
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cover, let stand for a minute
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