Charred Cherry Tomatoes with Burrata
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combine oil with honey, balsamic vinegar, lemon juice, paprika, thyme and cumin seeds
to a baking sheet, add cherry tomatoes, prepared oil mixture and garlic, bake 20 minutes at 450°F/ 220°C
when ready, squeeze out the garlic, remove peel and combine with released juices
add burrata to a bowl, top with charred tomatoes and their juices
sprinkle with black pepper, chili flakes and flaky salt
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