Cauliflower Bolognese
servingdumplings.com
chop the cauliflower
mince the garlic cloves
dice the onion
heat oil over medium high, add panko, cook for 3 minutes
stir in salt, chili flakes and sage
add parmesan, remove from pot
add oil and pancetta, cook until browned, remove from pot
add butter and cauliflower, sauté for 3 minutes
add the remaining cauliflower, sauté for 3 minutes more
add onion and garlic, cook for 5 minutes
stir in chili flakes, thyme, sage, paprika, pepper and salt
pour in chicken broth and crushed tomatoes
add tomato paste, simmer over low for 15 minutes
meanwhile, boil pasta al dente in salted water
when ready, scoop up 1/2 cup cooking water, add 1/4 cup to the sauce
drain the pasta
add Parmesan and pancetta
finish off with lemon juice and black pepper
GO TO RECIPE