Carbonara Potato Soup
servingdumplings.com
mince the garlic, dice the onion
peel and chop the potatoes
heat the butter, add bacon, cook until golden brown, remove
add onion, garlic and black pepper, cook for 3 minutes
add potatoes and broth, cover, simmer for 15 minutes
blend the soup, but keep it chunky
combine egg yolks with Parmesan and cream, whisk in 2 ladles of hot soup
slowly stir the mixture into the soup
finish off with bacon and black pepper
JOIN THE CLUB