Calabrian Chili Pasta
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mince the garlic cloves
chop the basil
boil spaghetti al dente in salted water
heat oil and butter over medium, add tomatoes
garlic and salt, cover and simmer for 5 minutes
stir in tomato paste and Calabrian chili paste, cook for 2 minutes
deglaze with white wine, simmer for 2 minutes
press the tomatoes down to release the juices
pour in cream and add Parmesan
drain the spaghetti, reserving the cooking water
toss in basil, spaghetti and 1/4 cup cooking water
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