Cajun Honey Butter Salmon
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pat the salmon dry, cut crosswise into 2 parts
season with salt, pepper, Cajun and Italian seasoning, drizzle with oil
grate the garlic cloves
combine honey with chili oil
heat oil and butter over medium high
add salmon fillets
cook 2 minutes per side
remove from skillet
add garlic, cook for 1 minute
deglaze with chicken broth, simmer for 2 minutes
add green peas, cook for 2 minutes
add salmon
drizzle with spicy honey, simmer for 3 minutes
meanwhile, chop the chives
finish off with lemon juice and chives
top with red pepper flakes and black pepper
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