Cajun Honey Butter Salmon
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pat the salmon dry, cut crosswise into two parts
season with salt, pepper, Cajun and Italian seasoning, drizzle with oil
grate the garlic cloves
combine honey with chilli oil
heat oil and butter in a nonstick skillet
add salmon fillets
cook for 2 minutes per side
remove from skillet
add garlic, cook for 1 minute
deglaze with broth, simmer for 2 minutes
add green peas, cook for 2 minutes
add salmon
drizzle with spicy honey, simmer for 3 minutes
meanwhile, chop the chives
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sprinkle with lemon juice and chives
top with red pepper flakes and black pepper
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