Cajun Garlic Shrimp Pesto Pasta

combine shrimp with salt, Cajun and Italian seasoning

mince the garlic

chop the sun-dried tomatoes

cook the linguine al dente in salted water

heat oil and butter in a large skillet over high

place shrimp in a single layer

sear 1 minute per side

remove from skillet

add garlic, cook until fragrant

add sun dried tomatoes, cook for 1 minute

scoop out 1 cup cooking water, deglaze skillet  with 1/4 cup

drain the linguine

turn off the heat, add pasta and green pesto

add Parmesan,  toss to combine

add 1/2 cup  cooking water

stir in shrimp