Cajun Bang Bang Salmon Bowls
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cook rice in salted water according package directions
pat the salmon fillets dry, cut into cubes
combine with garlic powder, Cajun seasoning, salt and pepper
make the sauce by combining mayonnaise, sweet chili sauce, honey
sriracha and lime juice
chop the chives
heat oil and butter over medium high, add salmon cubes
place in a single layer
sear, 1 minute per side
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serve with rice, bang bang sauce and chives
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