Cajun Bang Bang Salmon Bowls

cook rice  in salted water according package  directions

pat the salmon fillets dry, cut into cubes

combine with  garlic powder, Cajun seasoning, salt and pepper

make the sauce by combining mayonnaise, sweet chili sauce, honey

sriracha  and lime juice

chop the chives

heat oil and butter over medium high, add salmon cubes

place in a single layer

sear, 1 minute per side

serve with rice, bang bang sauce and chives