Cacio e Pepe Style Mashed Potatoes
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peel and cut the potatoes into cubes
to a pot, add potatoes, cold water and salt, boil for 15 minutes
meanwhile, grate the pecorino
check potatoes for doneness, drain
in the same pot, melt the butter, add black pepper, cook for 30 seconds
pour in half-and-half, bring to a simmer
turn off the heat, add potatoes and pecorino, mash!!
GO TO RECIPE