Buttery Orecchiette with Crispy Pancetta and Peas
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mince the garlic
cook the orecchiette
add oil and bread crumbs to the skillet
toast until golden, season with salt & pepper remove from skillet
add oil and butter
add pancetta, cook until golden brown
add garlic
stir in salt, pepper, chili flakes and peas
scoop up 1/2 cup cooking water, drain the orecchiette
add orecchiette to the skillet
stir in grated Parmesan
add a splash of cooking water