Buttery Mashed Potatoes
servingdumplings.com
place potatoes in a large pot
add hot water
add 2 tbsp salt, cover, cook for about 30 minutes
when ready, drain the potatoes
in a saucepan, add cream and butter, when melted, remove from heat
peel the potatoes
mash the potatoes
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add salt, pepper and nutmeg, mash into a creamy mixture
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