Bulgogi Noodles
servingdumplings.com
chop the white parts of the scallions, slice green tops into larger pieces
grate the carrots, garlic cloves and the apple
combine soy sauce with brown sugar, rice vinegar and sesame oil
heat oil over high, add ground beef
break up into pieces, cook until browned
stir in white parts of the scallions, garlic, carrots, apple and gochujang sauce
pour in the prepared sauce, simmer for 1 minute
add remaining scallions and udon noodles, stir to combine
GO TO RECIPE