Brown Butter Asparagus Pasta
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cut the asparagus into bite-sized pieces
mince the garlic cloves
boil the pasta al dente in salted water
heat oil over, medium high, add bacon, cook until crispy
add asparagus, cook for 3-5 minutes
add garlic, cook for 2 minutes
stir in salt, pepper, and chili flakes
remove from skillet
add butter, stir until melted
cook until butter starts to turn golden brown
add bacon and asparagus
drain the pasta, reserving 1/2 cup cooking water
toss in pasta
turn off the heat, stir in Parmesan
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add a splash of cooking water, toss to combine
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