brothy beans with garlic and parmesan

mince the garlic

chop the parsley

heat oil in a stew pot

add breadcrumbs

cook until golden

add sage, salt and pepper

remove from pan

add oil

melt the butter

stir in spices

add garlic, sauté until soft

pour in white wine, simmer for 1-2 mins

add beans

add chicken broth

sprinkle lemon juice, simmer for 10 mins

season with black pepper

finish off with parsley