Braised Short Ribs
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season the short ribs on both sides with salt and pepper
chop the carrots
dice the onion
mince the garlic cloves
heat oil and butter over medium high, add half of the short ribs
sear 3 minutes per side
transfer to a clean plate
repeat with remaining ribs
reduce heat to medium, add onion, garlic and carrots, cook for 3 minutes
stir in flour
deglaze with red wine, simmer for 2 minutes
pour in beef broth
stir in tomato paste
add thyme sprigs, bay leaf and rosemary, bring to a boil, turn off the heat
add short ribs
cover, place in the oven, cook for 3 hours at 320°F/ 160°C
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