Braised Chicken in Mushroom Leek Sauce
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slice the mushrooms
thinly slice the leeks
mine the garlic
season the chicken
heat oil and butter in an ovenproof skillet
add chicken thighs, skin side down cook for 2 minutes
reduce the heat, cook for 10 minutes more
turn, cook for 5 minutes
remove from skillet
remove excess grease, set aside
add mushrooms, cook until they start to brown
add 1 tbsp chicken grease & garlic, cook for 1 minute
add leeks, cook for 3 minutes
stir in flour
deglaze with chicken broth, simmer for 2 minutes
add soy sauce, mirin, brown sugar and miso
return chicken to skillet
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top with black pepper and red pepper flakes, transfer to the oven
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