Bourbon Shrimp
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peel and devein the shrimp
combine with salt, pepper, paprika and garlic powder
mince the garlic cloves
chop the parsley
heat oil and butter over medium high, place shrimp in a single layer
sear 1 minute per side
remove from skillet
add garlic, cook for 1 minute
stir in oregano, pepper and flour
deglaze with bourbon, simmer for 2 minutes
pour in chicken broth, bring to a boil
add lemon juice, parsley and butter, simmer until the sauce starts to thicken
add shrimp, simmer for 1 minute
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finish off with parsley, black pepper and chili flakes
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