Bolognese Pasta with Eggplant
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dice the onion
mince the garlic cloves
dice the carrot
dice the eggplant
melt butter over medium low, add onion, garlic and carrot cook for 3 minutes
add eggplant, cook for 5 minutes
add ground meat, break up into pieces
cook until brown, about 5 minutes
pour in beef broth
add peeled tomatoes, break up into pieces
add paprika, basil, oregano and puréed tomatoes
simmer for 20 minutes
after that time, boil pasta al dente in salted water
drain when ready
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toss in pasta
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