Bloody Mary Pasta
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finely chop the celery stalks
finely chop the onion
mince the garlic
cook linguine al dente in salted water
heat oil and butter over medium low
add onion, garlic and celery, cook for 3 minutes
add salt, pepper, sugar and oregano
stir in tomato paste
pour in vodka stir to combine
add tomato purée
add Worcestershire sauce and Tabasco, simmer for 5-10 minutes
drain the linguine
toss with sauce
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finish off with black pepper and celery leaves
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