Black Pepper Chicken
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slice the chicken, combine with soy sauce, sesame oil, salt, black pepper, garlic powder, rice vinegar and cornstarch
boil the noodles, when ready drain, run under cold water
slice the cabbage and onion
mince the garlic cloves
for the sauce, combine water with black pepper, soy sauce, brown sugar, oyster sauce, cornstarch and tomato paste
heat the wok, add oil, place chicken in a single layer, sear for 1 minute
flip, stir for 2 minutes, remove
add oil, onion, garlic and snow peas, stir fry for 30 seconds
add cabbage, cook for 30 seconds
pour in the sauce, cook until it starts to thicken
add chicken, stir to coat, cook for 30 seconds
turn off the heat, stir in noodles
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