Beer Braised Chicken
servingdumplings.com
rub salt, pepper, paprika, garlic powder, turmeric and coriander on both sides of the chicken
chop the thyme leaves
mince the garlic cloves
dice the shallots
slice the mushrooms
heat oil and butter over high
place chicken thighs, skin side down, cook for 2 minutes
reduce heat to medium, cook for 10 minutes
turn, cook for 5 minutes
remove from skillet
remove excess grease, set aside, leaving 1 tbsp in the skillet
add mushrooms, cook until they release moisture
add 1 tbsp leftover chicken grease, cook until brown
add garlic and shallots, cook for 2 minutes
add salt, pepper, thyme and soy sauce
stir in flour
deglaze with chicken broth, simmer for 2 minutes
stir in tomato paste
pour in brown beer
add brown sugar and lemon juice, simmer for 5 minutes
add chicken thighs, skin-side up
top with thyme, bake for 15 minutes at 425°F / 220°C, then 10 minutes at 320°F / 160°C
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when ready, finish off with black pepper, chili flakes and parsley
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