Beef and Mushroom Goulash
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quarter the mushrooms
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mince the garlic cloves
thinly slice the onions
heat your pot over medium high, add mushrooms, cook until they release moisture
add oil, cook until browned, remove from pot
add oil and butter, place half of the beef in a single layer, sear for 2 minutes
next, stir and cook until brown on all sides
remove from pot
add the remaining beef, sear for 2 minutes, then cook until browned
add garlic and onion, cook for 3 minutes
add the rest of the beef
add salt, pepper and cumin
add flour, stir until incorporated
stir in tomato paste
add paprika, sugar and beef broth
bring to a boil, cover and simmer for 1 hour
next, add mushrooms, simmer for 40 minutes
when ready, stir in parsley
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