Beef and Mushroom Goulash
servingdumplings.com
quarter the mushrooms
mince the garlic cloves
dice the onions
heat your pot over medium high, add mushrooms, cook until they release moisture
add oil, cook until browned, remove from pot
add oil and butter, place half of the beef in a single layer, sear for 2 minutes
next, stir and cook until browned on all sides
remove from pot
add the remaining beef, sear for 2 minutes, then cook until browned
add garlic and onion, cook for 3 minutes
add the rest of the beef
add salt, pepper and cumin
stir in flour
stir in tomato paste
add paprika, sugar and beef broth
bring to a boil, cover and simmer for 1 hour
add mushrooms, simmer for 40 minutes
when ready, stir in parsley
GO TO RECIPE
GO TO RECIPE