Beef and Feta Mega Meatballs
servingdumplings.com
combine ground beef with egg yolk, garlic powder, salt, pepper, oregano, breadcrumbs....
and freshly crumbled feta
mix to combine
roll into large meatballs
finely chop the carrots
mince the garlic
heat oil and butter over medium, add meatballs
brown all over
remove from skillet
add shallots and garlic, cook for 3 minutes
stir in salt, pepper, oregano and chili flakes
deglaze with chicken broth
add crushed tomatoes, bring to a boil
add meatballs, cover and simmer for 10 minutes
meanwhile, cook pasta al dente in salted water
when ready, drain
add basil leaves to the sauce
top with chili flakes and black pepper, serve with pasta