Beef all'Arrabbiata
servingdumplings.com
dice the onion
mince the garlic cloves
heat oil and butter over high, place beef in a single layer, sear for 1 minute
stir and brown for 2 minutes
add garlic and onions, cook for 3 minutes
pour in beef broth, add tomato paste, stir to combine
stir in salt, pepper, brown sugar, chili flakes and thyme
add crushed tomatoes
add bay leaves, cover and simmer for 2 hours over low
when ready, boil pappardelle all dente in salted water
finish off with chopped parsley
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