BBQ Bacon Pasta
servingdumplings.com
mince the garlic cloves
dice the onion
chop the parsley
boil pasta al dente in salted water
heat oil and butter over medium high
add bacon, cook until crispy
remove from skillet
add onion and garlic, cook until fragrant
scoop up 1/2 cup cooking water add a splash to deglaze the skillet
add roasted peppers
stir in tomato paste, and ketchup
add balsamic vinegar, mustard, salt, pepper, paprika, turmeric, red pepper flakes and cumin
pour in tomato purée
drain the pasta
add pasta and crème fraiche
add Parmesan, stir to combine
GO TO RECIPE
toss in parsley and bacon
GO TO RECIPE