Basil Tomato Ravioli
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mince the garlic
roughly chop the basil leaves
heat oil over medium, add cherry tomatoes
place in a single layer, cover, cook for about 3 minutes
when they start to soften, press with a fork to release juices
add salt, pepper, chili flakes, Italian seasoning and garlic, cook for 2 minutes
meanwhile, cook the ravioli, 2 minutes
stir in basil leaves
add 1/2 cup cooking water, simmer for 1 minute
drain the ravioli
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toss ravioli with tomatoes, simmer for 1 minute
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