Basil Coconut Chicken

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dice the shallot and  mince the garlic

combine chicken  with salt, pepper, paprika, garlic powder and turmeric

whisk fish sauce with  water, cornstarch  and honey

cook chicken  3 minutes  per side, remove

add garlic and shallot  cook for 2 minutes

add chili crisp,  coconut milk and  cornstarch mixture  bring to a boil

stir in basil  and lime juice

add chicken,  simmer for 3 minutes