Balsamic Wild Mushroom Tagliatelle
Heat the skillet over high heat. Add mushrooms. Fry for 8 minutes.
Boil the pasta.
When mushrooms have released their moisture, add olive oil and all spices.
Add balsamic vinegar and butter.
When butter is melted, add garlic and shallot. Cook for 1 minute.
Toss with pasta and serve with creamy burrata.