Baked Pineapple Chicken Thighs
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rub chicken thighs with salt, pepper, paprika and garlic powder
cut off the ends of the pineapple and slice into two equal parts
slice off the skin, then cut into thin slices
remove the core from each slice
mince the garlic cloves
grate the ginger
chop the chives
heat oil and butter over medium high in an ovenproof skillet, add chicken
sear for 2 minutes, then reduce heat to medium, sear for 10 minutes
turn, sear for 5 minutes
remove from skillet
place pineapple in a single layer
sear 1 minute per side, remove from skillet
add garlic and ginger, sauté for 1 minute
deglaze with pineapple juice, simmer for 2 minutes
add brown sugar, sesame oil, low sodium soy sauce
stir in ketchup, simmer for 3 minutes
add chicken
bake 25 minutes at 400°F/ 200°C
add chili flakes and pineapple slices
bake for 15 minutes at 320°F/ 160°C
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finish off with chives
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