Baked Meatballs with Orzo in Roasted Pepper Sauce
servingdumplings.com
add ingredients for the tomato sauce to a food processor, blend until smooth
dice the eggplant mince the garlic, dice the shallot
combine the ingredients for the meatballs
roll into 2-tbsp meatballs
heat oil over medium
add meatballs
brown on all sides
remove from skillet
add oil, shallot and garlic, cook for 2-3 minutes
add eggplant, cook for 5 minutes
add orzo
pour in prepared tomato sauce
add salt, pepper, paprika, oregano, thyme, basil and chili flakes, cover, simmer for 8 minutes
add meatballs simmer for 5 minutes
sprinkle with grated mozzarella
GO TO RECIPE
tranfer to the oven, bake for 10 minutes
GO TO RECIPE