Arugula Pesto Pasta
servingdumplings.com
cook pasta al dente in salted water reserve 1 cup cooking water
add almonds, pine nuts, garlic, salt and pepper, blend until chopped
add basil, arugula, Parmesan, lemon juice and olive oil
blend until finely chopped
grate the plum tomatoes
add pesto, grated tomatoes and cooking water to hot pasta
toss until combined
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