Apple and Gruyere Bacon Wrapped Chicken
servingdumplings.com
cut the apple into thin slices
dice the shallot
mince the garlic cloves
slice the chicken open horizontally lengthwise, not cutting through, season with salt, pepper, paprika and garlic powder
layer with cheese and apple slices, wrap with bacon
heat oil and butter over medium, add chicken
sear 3 minutes per side
remove from skillet
add garlic and shallot, cook for 2 minutes
stir in flour
deglaze with chicken broth, simmer for 2 minutes
pour in cream, bring to a simmer
add chicken
top with thyme and black pepper, bake for 15 minutes at 350°F/ 180°C
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