30 Minute Halloumi Curry
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slice bell pepper into strips
cut halloumi into bite-sized pieces
finely chop the onion
grate ginger and garlic gloves
chop the cilantro
heat oil over medium, add halloumi
cook until golden all over, about 3-4 minutes
remove from skillet
add bell pepper, cook for 5 minutes
add onion, garlic and ginger cook for 2 minutes
stir in chili flakes, tomato paste and red curry paste
add crushed tomatoes
add chickpeas and soy sauce
pour in coconut milk, bring to a boil
simmer for 10 minutes
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add halloumi, simmer for 1 minute
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finish off with cilantro and chili flakes
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