3 Cheese Roasted Spaghetti Squash with Sausage

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chop the mushrooms

mince the garlic

finely chop the shallots

heat skillet over high, then add mushrooms

cook until they release some moisture, then add oil and cook for 3 minutes

add garlic and shallots, cook until fragrant

stir in spices

add sausage, break up into pieces

cook until browned

add puréed tomatoes, bring to a boil

add Parmesan, simmer for 5 minutes

cut the squashes in half lenghtwise

scoop out the seeds

season with salt and pepper, sprinkle 2 tbsp cheese  mixture into the bottoms

divide the filling

top with remaining cheese mixture, sprinkle with  red pepper flakes

cover with foil,  transfer to the oven