20 minute Tuna Tomato Rigatoni


mince the garlic

finely chop the shallots

chop the parsley

heat oil and butter in a large skillet

add garlic and shallots cook for 10 minutes

in the meantime, cook the pasta

stir in anchovies

add spices

add tomato paste

add capers

pour in crushed tomatoes

add balsamic vinegar

scoop up some cooking water, drain the pasta

stir in tuna and parsley

toss with pasta

and get the recipe