20 Minute Chorizo Pasta
servingdumplings.com
mince the garlic cloves
grate the Parmesan
remove casings from sausages, cut into smaller pieces
boil rigatoni al dente in salted water
heat butter over medium, add chorizo
cook for 5 minutes
stir in garlic
add tomato paste, cook for 3 minutes
stir in oregano, salt and pepper
pour in cream, bring to a simmer
reduce heat to low, stir in Parmesan
drain rigatoni, reserving 1 cup, cooking water
add rigatoni and 1/2 cup cooking water, toss to combine
GO TO RECIPE
finish off with parsley
GO TO RECIPE