20 minute Beef and Shiitake Noodle Stir-Fry

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cut steak in thin slices across the grain

transfer to a bowl

add soy sauce, corn starch and peanut oil

stir to combine, set aside to marinate

in the meantime, cook the rice noodles

slice the shiitakes

mince the garlic

grate the ginger

cut the scallions in large pieces

make the sauce

heat the wok until steaming hot, add peanut oil and beef

stir-fry for 1-2 minutes, then transfer to a plate

now add peanut oil and shiitakes

stir-fry for 1-2 minutes or until golden brown

add garlic and ginger, stir fry for 1 minute

return beef to the wok and add the sauce

stir for 1 minute

stir in scallions

add rice noodles

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