15 Minute Creamy Gochujang Noodles

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grate the garlic cloves

grate the Parmesan

heat butter over medium low, add garlic, pepper and salt, cook for 1 minute

add tomato paste and Gochujang paste, cook for 3 minutes

add maple syrup and cream, bring to a simmer

meanwhile, boil noodles according package directions

stir in butter and Parmesan

drain noodles, reserving 1/2 cup cooking water, run noodles under cold water

toss with sauce and 1/4 cup cooking water, top with chili flakes