15 Minute Chicken Penne
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slice the chicken
chop the parsley
mince the garlic cloves
boil penne al dente in salted water
heat oil and butter over medium high, add chicken
stir in salt, pepper, thyme and dried onion
stir in garlic
add tomato paste, cook for 2 minutes
scoop up 1/2 cup cooking water, add to skillet, simmer for 2 minutes
drain the penne
pour in cream, add parsley, bring to a simmer
reduce heat to medium low, stir in Parmesan
toss in penne, top with black pepper and chili flakes
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