vegetarian
Porcini pizza with pesto and burrata
Wild Mushroom and Burrata Tagliatelle
Asparagus crostini with eggs and peanut sauce
Lentil salad with roasted beets and sweet potato
Asian grilled pumpkin fennel and smoked salmon salad
Goats cheese risotto with pear and radicchio
Creamy Parmesan polenta with roasted vegetables
Rainbow shrimp salad with tahini dressing
Super cheesy lasagne with eggplant
Pumpkin & sweet potato soup with caramelized apple and popcorn
Creamy pumpkin pasta
Roasted brussels sprouts pasta, cauliflower and gremolata
Cod with mussels and roasted cauliflower
Garlicky brussels sprouts salad
Chickpea spinach ravioli
Lentil soup with pumpkin and eggplant
Roasted pumpkin ravioli with sage pesto
Very juicy kale salad with plums
Vegetable stew with eggs
Pasta with creamy avocado sauce
Potato, chicory and pear stuffed cabbage with gorgonzola sauce
Moroccan stew with chickpeas and kale
Salmon mousse with cottage cheese
Potato gratin with sour cream and sage
