Potato Salad with Miso Dressing

Roasted Eggplant with Smokey Chickpeas and Parmesan

15 minute broccoli pasta with basil oil

Spring vegetable soup

Creamy roasted pepper and sun dried tomato pasta

Baked egg buns with spinach and feta

Hummus Bowl with Roasted Vegetables and Za’atar Oil

Za’atar roasted potato and asparagus salad

Creamy corn soup with jalapeños

Spicy miso white beans with halloumi on toast

Easy roasted potato and crunchy chickpea salad

Crispy sweet potato and burnt butter spaghetti

Spicy Rigatoni alla Vodka with Sun-Dried Tomatoes

Gnudi with browned butter and fried sage

Winter grapefruit and persimmon salad with fennel

White Bean Stew with Feta

Asian mushroom noodle soup

Polenta with Beer Sautéed Mushrooms

Roasted pumpkin soup with wild rice and miso mushrooms

Creamy tofu noodle salad

Goat cheese crostini with macerated cherries

Spring pasta with wild garlic pesto

Parmesan rice ball soup with spinach and butter beans

Asparagus Broccoli Spring Salad

Soba noodles with sautéed vegetables

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce

Pearl couscous and roasted pumpkin salad with pomegranate and pecans

Balsamic roasted vegetables with agave syrup

Blueberry pasta with zucchini

Roasted vegetables and caramelized walnuts salad + citrus dressing

Smoked mackerel & crunchy vegetables stuffed avocados

Seafood pasta with samphire and butter sauce