vegetarian
Arugula Pesto Pasta
Basil Tomato Ravioli
Roasted Zucchini and Avocado Salad with Poppy Seed Dressing
Spaghetti alla Nerano
Pasta with No-Cook Spicy Tomato Sauce
Hummus and Mozzarella Toast
Garlic Butter Tomato Spaghetti
Baked Eggplant Rollatini
Pearl Couscous Salad with Feta and Lemon Dressing
Sun-Dried Tomato Rigatoni
Chili Garlic Noodles
Ravioli in Lemon Parmesan Butter
Charred Cherry Tomatoes with Burrata
Tomato Miso White Bean Bake
Tomato Mozzarella Risotto
Creamy Thai Red Curry Udon Noodles
Fluffy Cream Cheese Garlic Dip
Crispy Garlic Butter Potatoes
Cheesy Potato Gratin
Roasted Pepper Rigatoni with Ricotta
Butternut Orzo with Roasted Broccoli
Parmesan Tagliatelle with Buttered Mushrooms
Roasted Brussels Sprouts with Beer Braised Onions
Roasted Carrots with Mustard Miso Dressing
Crispy Baked Potato Wedges
Parmesan Risotto with Thyme Mushrooms
Ravioli in Creamy Parmesan Sauce
Cheesy Orzo with Roasted Cherry Tomatoes
Pan-Fried Halloumi with Peppered Honey
Whipped Feta Dip with Candied Corn
