lunch
Pasta with broad beans and goat’s cheese
Vegetable stew with eggs
Shrimp salad with spinach vinaigrette
Pancakes with blueberries
Quiche with bacon, zucchini and cranberries
Blueberry quinoa with sheep cheese
Vegetarian carpaccio
Pasta with creamy avocado sauce
Tagliata with asparagus and parmesan vinaigrette
Coconut wasabi cod with asparagus
