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Serving dumplings
A blog with recipes.
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Pearl couscous with shrimps and fresh peas
Wheat berry and lentil risotto with asparagus
Asian grilled pumpkin fennel and smoked salmon salad
Blueberry quinoa with sheep cheese
Aubergine rolls with asparagus and quinoa
Pearl couscous with caramelized carrots, cashew nuts and pomegranate
Quinoa stuffed peppers with kale and shrimps
Quinoa salad with broccoli and lentils