Yogurt Chicken Curry

Name: Yogurt Chicken Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 large chicken breast fillets; 1 tbsp vegetable oil; 1 tbsp unsalted butter; 4 garlic cloves, minced; 1 onion, finely chopped; 1 tsp grated ginger; 2 fresh red chilis, optional; 50 g/1.8 oz spinach, optional; 1 tsp each: salt, black pepper, sweet paprika; 120 g/4.2 oz plain whole-milk yogurt, at room temperature; 1/4 cup/60 ml chicken broth; 1/2 cup/120 ml puréed tomatoes; 1 tbsp tomato paste; 1 tbsp garam masala curry paste; 1 tsp honey, optional; 1 tsp lime juice; 1/2 tsp each: turmeric, dried cumin, dried coriander, cayenne pepper, smoked paprika, curry powder; rice; naan; sesame seeds; fresh cilantro; cucumber salad (see recipe notes)

by Anna Chwistek

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